that I've never had a fish taco. I don't know why that seems significant, but I think that I will have to remedy that situation at my earliest convenience.
What kind of fish do they use? Is it shredded up like beef? Are there ever bones? Do they use salsa and sour cream and lettuce? Flour or corn? Spicy or mild? Tomatoes on fish? Do they serve it with a side of beans?
Also, I've made many a pie in my day, but it occurred to me that the last time I made a blackberry pie was in the summer between 3rd and 4th grade in my friends kitchen across the street. I remember my mom commenting that my crust was flaky and thinking it was a negative thing.
With blackberry season almost upon us, I'm thinking that I need to use up last summer's blackberries that I have in the freezer and I think a pie is in order.
But I also have an 'event' in a few months and I would like to not have the little bit of extra chub that I've been carrying around when they day rolls around. So pie and fish tacos might not be the thing for me.
But maybe it's not anything that an extra 30 minute walk wouldn't take care of, eh?
UPDATE on the Goodwill dress: I did, indeed, try to take it back but the tag had been labeled over six months ago and could not be looked up. But that's okay. I think I'll wear it. I was up front with the lady and said that I wasn't sure it was returnable, but would like to try and if it wasn't possible then I was happy to keep it. She was friendly and I didn't feel weird about it at all. But I didn't get my skin care.